Jim Beam Bourbon has a distinct character of charred oak barrels, hints of orange, dark chocolate, dried fruit, vanilla and pecans. Best served at room temperature as an Avec or used as a drinking ingredient in cocktails. In 1795, Jacob Beam sold his first cask of whisky – Old Jake Beam. The whisky was made from a recipe by his father. The family came to the United States from Germany in 1740 and was then called Boehm, whose English pronunciation resembled Beam, and they later changed their surname. Today, the company is run by the seventh generation. Bourbon is usually distilled in a column still, but there is also a single pot still. Nowadays, bourbon can be made anywhere. A so-called straight bourbon, like this whisky, must be at least 51 per cent corn and aged for at least two years in new, charred oak barrels.
Jim Beam Bourbon 1l
CHF 33.90
Filling in cl | 100 |
Alcohol % | 40 |
Origin | United States of America |
Price in CHF / 10cl | 3.46 |
10 in stock
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Lieferzeit: 1-3 Werktags
Gratis Lieferung ab CHF 70
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