Molinari Sambuca has a soft, very sweet, spicy taste with a distinct character of star anise, a hint of black pepper. Sambuca is either chilled or used as a drinking ingredient. Sambuca is usually associated with the process called “Con tre mosce”, where the drink is heated and left to burn briefly before being served with the three coffee beans it contains. Angelo Molinari developed the recipe for the herbal liqueur Molinari Sambuca Extra in 1945. He was an experienced “liquorista” – a liqueur maker – in Civitavecchia, an Italian city in Lazio. In the 1950s, the big breakthrough came when cafés in Rome began serving herbal liqueurs along with three roasted coffee beans. Molinari is considered the world’s largest single buyer of star anise, the main spice in this drink.
Molinari Sambuca 70cl
CHF 24.00
Filling in cl | 70 |
Alcohol % | 40 |
Origin | Italy |
Price in CHF / 10cl | 3.86 |
7 in stock
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